Asian Peanuts and Rice

• 2 cups water
• 1 cup uncooked brown rice
• 34 cup raw peanuts
• 1 teaspoon oyster sauce
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 1 teaspoon cayenne
• 1 cup broccoli

1. Add 1 cup uncooked brown rice and 3/4 cup raw peanuts to 2 cups cold water on stovetop or rice cooker/steamer.
2. Cook until rice according to package directions, about 45 minutes.
3. When cooked thoroughly, toss in vegetables.
4. If they are frozen, the hot water will warm them up and they will have a nice texture.
5. If you want your vegetables a little softer, warm/steam them in advance.
6. Add 1 tsp oyster sauce, 1 tsp sesame oil, 2 tsp soy sauce.
7. Add salt and cayenne to taste.
8. Stir together ingredients and enjoy!
9. Keeps and reheats very well.

water, brown rice, peanuts, oyster sauce, sesame oil, soy sauce, salt, cayenne, broccoli

Taken from www.food.com/recipe/asian-peanuts-and-rice-390967 (may not work)