Glazed Spare Ribs Recipe

• 1 med. onion, minced
• 1 clove garlic, chopped
• 1 tbsp. butter
• 1 c. ketchup
• 1/2 teaspoon salt
• 1/2 teaspoon Hickory Liquid smoke
• Dash warm pepper sauce
• 3 pound sm. pork spareribs

1. In microwavable bowl, combine onion, garlic and butter.
2. Microwave on high till tender, about 2 min.
3. Stir in ketchup, salt, liquid smoke and pepper sauce.
4. Microwave barbecue sauce on high till warm and bubbly, stirring 2-3 times.
5. Meanwhile, cut ribs into 1 rib pcs.
6. Arrange in microwavable dish or possibly 3 qt casserole.
7. Cover with waxed paper.
8. Set barbecue sauce aside.
9. Microwave ribs on high 15 min, rearranging ribs once.
10. Brush with sauce and microwave on medium high 20-25 min or possibly till ribs are fork tender.
11. Preheat broiler.
12. Arrange ribs on foil lined broiler pan.
13. Broil 3 min, turning once.
14. Brush ribs with remaining sauce and broil till glazed with sauce.
15. Serves 4.

onion, clove garlic, butter, ketchup, salt, warm pepper, pork spareribs

Taken from cookeatshare.com/recipes/glazed-spare-ribs-25373 (may not work)