Pork Cutlets Mexicana

• 2 tablespoons butter
• 13 cup red onion, finely chopped
• 1 12 teaspoons finely chopped garlic
• 2 tablespoons all-purpose flour
• 4 boneless pork cutlets, slightly flattened
• 14 teaspoon ground cumin
• 12 cup chicken broth
• 12 teaspoon red wine vinegar
• 1 cup salsa

1. In large nonstick skillet, heat butter on medium high.
2. Add garlic and onion.
3. Saute for 2 minutes or until softened.
4. Meanwhile, place flour on wax paper.
5. Coat cutlets in flour and shake of excess.
6. Add to skillet and saute for 2 minutes on each side, or until golden brown.
7. Add in the cumin, broth, salsa and vinegar.
8. Cook 4 minutes, or until meat is cooked through.

butter, red onion, garlic, flour, pork cutlets, ground cumin, chicken broth, red wine vinegar, salsa

Taken from www.food.com/recipe/pork-cutlets-mexicana-35895 (may not work)