Peach BBQ Sauce/Glaze

• 4 cups of pureed peeled ripe peaches
• 1 cup white vinegar
• 14 cup vegetable oil
• 1 garlic clove, fresh crushed
• 3 tablespoons lemon juice (I use bottled )
• 1 tablespoon Worcestershire sauce
• 14 teaspoon ground ginger
• 12 teaspoon black pepper
• 1 tablespoon Dijon mustard
• 34 cup corn syrup
• 1 teaspoon ground cinnamon
• 1 cup light brown sugar

1. Combine all ingredients in a large saucepan, and heat to a low boil.
2. Continue to simmer for 30 minutes, stirring often.
3. Use this sauce to baste chicklen, pork chops or ham.

peaches, white vinegar, vegetable oil, garlic, lemon juice, worcestershire sauce, ground ginger, black pepper, mustard, corn syrup, ground cinnamon, light brown sugar

Taken from www.food.com/recipe/peach-bbq-sauce-glaze-406058 (may not work)