Baja-Style Fish Tacos

• 6 Tbsp. KRAFT Zesty Italian Dressing, divided
• 1 Tbsp. ground ancho chile chili powder, divided
• 2 tsp. sugar
• 1 tsp. GREY POUPON Dijon Mustard
• 3 cups shredded cabbage
• 1/4 cup cilantro
• 2 Tbsp. KRAFT Original Barbecue Sauce
• 1-1/2 lb. (about 6) tilapia fillets
• 6 corn tortillas (6 inch), warmed

1. Combine 1/4 cup of the dressing, 1 tsp.
2. of the ancho powder, the sugar and mustard in medium bowl.
3. Add cabbage and cilantro; toss to coat.
4. Mix barbecue sauce and remaining 2 tsp.
5. ancho powder; spread evenly onto fish.
6. Heat 1 Tbsp.
7. dressing in large skillet on medium-high heat.
8. Add 3 fish fillets; cook 3 min.
9. on each side or until fish flakes easily with fork and is golden brown on both sides; repeat with remaining dressing and fillets.
10. Place 1 fish fillet on each tortilla.
11. Top with the cabbage mixture; roll up.

italian dressing, ground ancho chile chili powder, sugar, poupon, cabbage, cilantro, barbecue sauce, tilapia fillets, corn tortillas

Taken from www.kraftrecipes.com/recipes/baja-style-fish-tacos-109812.aspx (may not work)