A Lighter Wet Burrito Casserole

• 12 lb ground beef
• 12 lb ground turkey
• 12 chopped onion
• 2 tablespoons taco seasoning
• 10 flour tortillas
• 2 (10 ounce) cans refried beans
• 2 cups shredded low-fat cheddar cheese
• 1 (10 ounce) can low-fat cream of mushroom soup
• 8 ounces light sour cream

1. Brown hamburger and drain.
2. Add taco seasoning, prepare as on back of package.
3. Add refried beans.
4. Mix Mushroom soup with sour cream.
5. Spread 1/2 of this mixture over bottom of 9x13" casserole dish.
6. Cut Flour tortillas in 1" squares with scissors.
7. Place 1/2 of them on next in the baking dish, top with a layer of refried beans and ground meat.
8. Put the rest of the flour tortillas on top and cover with remaining cream mixture.
9. .
10. Sprinkle cheese on top and bake in 350F oven for 30 minutes.
11. Garnish with green onions and tomatoes.
12. Serve picante sauce or salsa and Tortilla chips on side.

ground beef, ground turkey, onion, taco, flour tortillas, beans, cheddar cheese, lowfat cream of mushroom soup, sour cream

Taken from www.food.com/recipe/a-lighter-wet-burrito-casserole-296199 (may not work)