Chicken Sandwich with Peach Relish

• 1 teaspoon vegetable oil
• 2 cups sliced onions
• 14 cup sugar
• 2 peaches, peeled,pitted and chopped
• 13 cup cider vinegar
• 13 cup dry sherry
• 12 teaspoon ground black pepper
• 4 (3 ounce) boneless skinless chicken breasts
• 4 whole whole wheat rolls

1. Heat the oil in large non-stick skillet over low heat.
2. Add onions and cook, stirring until softened, about 5 to 7 minutes.
3. Add sugar, stirring until it dissolves and begins bubbling, about 2 minutes.
4. Add peaches and adjust heat to medium.
5. Cook an additional 4 minutes or until mixture turns golden brown.
6. Add vinegar and sherry, then simmer, stirring until thickened approximately 5 to 10 minutes.
7. Blend in pepper and set aside.
8. Broil chicken 3 to 4 minutes per side or until juices run clear.
9. Toast rolls, if desired, and split.
10. Prepare chicken sandwich with peach relish as a spread.

vegetable oil, onions, sugar, peaches, cider vinegar, sherry, ground black pepper, chicken breasts, whole wheat rolls

Taken from www.food.com/recipe/chicken-sandwich-with-peach-relish-21403 (may not work)