Quick Brown Rice and Mushroom Pilaf

• 2 Tbsp. olive oil
• 1 small onion, chopped (about 1/2 cup) King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped celery
• 1-1/2 cups sliced mushrooms (about 4 oz.)
• 2-1/2 cups chicken broth
• 2 cups instant brown rice, uncooked
• 1/2 cup PLANTERS Walnut Pieces, toasted
• 2 Tbsp. chopped fresh parsley

1. Heat oil in medium saucepan on medium heat.
2. Add onions and celery; cook 3 min.
3. or until crisp-tender, stirring occasionally.
4. Add mushrooms; cook 3 min.
5. or until mushrooms are tender, stirring occasionally.
6. Add broth; stir.
7. Bring to boil.
8. Stir in rice; cover.
9. Reduce heat to medium-low; simmer 5 min.
10. Remove from heat; let stand 5 min.
11. Add walnuts and parsley; mix lightly.

olive oil, onion, celery, mushrooms, chicken broth, instant brown rice, parsley

Taken from www.kraftrecipes.com/recipes/quick-brown-rice-mushroom-pilaf-90965.aspx (may not work)