Lemon Sesame Glazed Greens

• 1 -1 14 lb stemmed greens
• 1 tablespoon olive oil
• 2 -3 garlic cloves, minced
• 1 lemon, zest of
• 2 teaspoons lemon juice
• 1 tablespoon honey
• 1 12 teaspoons coarse salt
• 14 teaspoon pepper
• 12 teaspoon red pepper flakes
• 1 tablespoon sesame seeds
• 1 teaspoon dark sesame oil (optional)

1. Remove any large stems and wash greens thoroughly.
2. Roughly chop greens.
3. Heat a large skillet over medium heat.
4. Once hot, add olive oil.
5. Add garlic, lemon zest, lemon juice, honey, salt and pepper, stirring to combine.
6. Add the greens and saute 4-5 minutes, tossing coninually, till desired texture is achieved).
7. Add the red pepper flakes and sesame seeds(and/or sesame oil if desired).
8. Toss to mix.
9. Adjust seasoning if needed.
10. Serve immediately.
11. Enjoy!

greens, olive oil, garlic, lemon, lemon juice, honey, coarse salt, pepper, red pepper, sesame seeds, sesame oil

Taken from www.food.com/recipe/lemon-sesame-glazed-greens-225892 (may not work)