Sweet and Sour Slaw

• 1 tablespoon sugar
• 2 tablespoons rice wine vinegar
• 2 teaspoons vegetable oil
• 14 teaspoon salt
• 4 12 cups packaged cabbage-and-carrot Coleslaw (about 8 ounces)
• 14 cup chopped green onion

1. Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves.
2. Add coleslaw and onions to vinegar mixture; toss to combine.
3. Serve chilled or at room temperature.

sugar, rice wine vinegar, vegetable oil, salt, cabbage, green onion

Taken from www.food.com/recipe/sweet-and-sour-slaw-396988 (may not work)