Boiled Corned Beef Dinner Recipe

• 3 1/2 lb Corned Beef Brisket
• 2 c. Carrots, cut in 1-inch pcs
• 1 c. Celery, cut 1/2 inch pcs
• 1 c. Onions, thinly sliced
• 1 c. Barley, regular
• 1 x Bay Leaf
• 1/2 tsp Garlic Pwdr

1. Place corned beef brisket in large Dutch oven or possibly saucepot.
2. Add in sufficient water to cover meat.
3. Cover; bring to a boil.
4. Reduce heat.
5. Simmer, covered, about 2 hrs.
6. Skim fat from liquid in Dutch oven.
7. Add in vegetables, barley and seasoning.
8. Cover, bring to a boil.
9. Reduce heat.
10. Simmer 1 hour or possibly till meat and barley are tender.
11. Remove meat to serving platter.
12. Drain vegetable-barley mix; serve with corned beef brisket.

brisket, carrots, celery, onions, barley, bay leaf, garlic

Taken from cookeatshare.com/recipes/boiled-corned-beef-dinner-88717 (may not work)