Creamed Asparagus Soup Recipe

• 3/4 pound asparagus, simmered till tender in 2 c. water
• 3 tbsp. butter
• 1/4 c. chopped onion
• 3 tbsp. flour
• 1 can chicken broth (15 ounce.)
• 1 c. lowfat milk
• 1/4 teaspoon paprika
• 1/2 teaspoon salt

1. Pour asparagus and liquid into blender and whirl till pureed.
2. Heat butter in heavy saucepan, add in onion and saute/fry till tender.
3. Stir in flour.
4. Add in pureed asparagus, chicken broth, lowfat milk, paprika and salt.
5. Cook, stirring constantly, till thickened.
6. Serves 6.

till, butter, onion, flour, chicken broth, milk, paprika, salt

Taken from cookeatshare.com/recipes/creamed-asparagus-soup-55264 (may not work)