Summer Fruit Slice

• base
• 1 1/2 cups sweet biscuit crumbs
• 1/3 tablespoons shredded coconut, toasted
• 80g butter, melted
• Filling
• 750g block PHILADELPHIA Cream Cheese, softened
• 2/3 cup caster sugar
• 250mls pineapple juice
• 3 eggs, lightly beaten
• 2 tablespoons coconut rum essence
• 1 teaspoon grated lemon rind
• Garnish
• 500g selection fresh fruit, mango, kiwi fruit, apples, peaches, cherries - cut into serving size pieces Whole Foods 2 ea For $4.00 thru 02/09

1. Combine biscuit crumbs, coconut and butter, press into the base of a lined 30 x 20cm slab tin.
2. Chill.
3. Beat Philly* for 2 minutes or until smooth.
4. Add sugar, juice, eggs, essence and rind, continue beating until smooth.
5. Pour onto prepared crumb crust and bake at 160C fan forced for 30-40 minutes, or until set.
6. Allow to cool completely in the oven.
7. Arrange the fruit over the top of the slice, and serve.

base, sweet biscuit crumbs, coconut, butter, filling, cream cheese, caster sugar, pineapple juice, eggs, coconut rum, lemon rind

Taken from www.kraftrecipes.com/recipes/summer-fruit-slice-103279.aspx (may not work)