Pork Chops with Nutty Apple Stuffing

• 1 medium red pepper, sliced
• 1 medium onion, chopped, divided King Sooper's 1 lb For $0.99 thru 02/09
• 6 boneless pork chops (about 1-1/2 lb.) Safeway 1 lb For $1.99 thru 02/09
• 1/4 tsp. each: salt and black pepper
• 1 cup chicken broth
• 1 medium apple, chopped Safeway 1 lb For $0.99 thru 02/09
• 1-3/4 cups water
• 2 Tbsp. margarine
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
• 1 pkg. (6 oz.) PLANTERS Trail Mix Nuts, Seeds & Raisins

1. Cook and stir red peppers and half of the onions in large nonstick skillet on medium-high heat until crisp-tender.
2. Season chops with salt and black pepper.
3. Add to vegetables in skillet; cook 5 to 6 min.
4. on each side or until chops are golden brown on both sides.
5. Stir in the broth; cover.
6. Reduce heat to low; simmer 10 to 15 min.
7. or until chops are cooked through.
8. Meanwhile, melt margarine in medium saucepan on medium heat.
9. Add remaining onions and the apples; cook 2 to 3 min.
10. or until tender, stirring occasionally.
11. Add the water; bring to boil.
12. Stir in stuffing mix.
13. Remove from heat; stir until well blended.
14. Gently stir in the trail mix.
15. Remove chops, onions and peppers from skillet with a slotted spoon; place on large serving platter.
16. Top with the stuffing mixture.

red pepper, onion, pork chops, salt, chicken broth, apple, water, margarine, stove, mix nuts

Taken from www.kraftrecipes.com/recipes/pork-chops-nutty-apple-stuffing-74569.aspx (may not work)