Healthy Interchangeable Cookies

• 2 cups wheat flour or 2 cups gluten free all purpose baking flour
• 1 teaspoon baking soda
• 12 teaspoon baking powder
• 12 cup applesauce
• 13 cup brown sugar
• 2 tablespoons agave nectar or 14 cup white sugar
• 1 egg
• 1 14 teaspoons vanilla extract
• 1 cup old fashioned oats or 1 cup granola cereal
• 14 teaspoon ground cinnamon (optional)
• 34 cup flavored chips, chocolate chips, mint-chocolate chips, peanut butter chips, CHOOSE ONE
• 14 cup peanut butter (optional)
• 14 cup raisins (optional)

1. Pre-heat oven at 350 degrees.
2. Combine flour, baking soda, and cinnamon.
3. Whisk together applesauce and sugar, in large bowl.
4. Whisk in egg and vanilla until smooth.
5. Stir in dry ingredients until blended.
6. Fold in oats and any additional options to make it the cookie of your choice.
7. Shape dough into balls and place on baking sheet with parchment paper.
8. Press each ball of dough into a patty.
9. Bake for 7 to 10 minutes or until desired brownness.

flour, baking soda, baking powder, applesauce, brown sugar, white sugar, egg, vanilla, oats, ground cinnamon, flavored chips, peanut butter, raisins

Taken from www.food.com/recipe/healthy-interchangeable-cookies-387793 (may not work)