Spicy Chicken Wrap

• 28 cups Grilled boneless skinless chicken breast, chopped
• 23 cups Cooked rice
• 7 1/2 cups Kraft Sauce Works Dijon Bistro Sauce
• 3 3/4 cups Chopped sun-dried tomatoes in oil
• 4 cups green onion, chopped
• 48 cups Shredded romaine lettuce
• 60 flour tortilla (10 inch)

1. MIX chicken, rice, Bistro Sauce, sun-dried tomatoes and green onion; cover.
2. Refrigerate at least 1 hour for flavours to blend.
3. Place 1 cup (250 mL) lettuce on bottom half of each tortilla; top with 3/4 cup (175 mL)chicken mixture.
4. FOLD sides of tortilla toward centre, roll tightly from bottom, cut diagonally in half to serve.

chicken, rice, kraft sauce works, tomatoes, green onion, romaine lettuce, flour tortilla

Taken from www.kraftrecipes.com/recipes/spicy-chicken-wrap-93994.aspx (may not work)