Rachael Rays Hot-Dog-A-Bobs
- 2 hot dogs (cut into 8 chunks)
- 2 large dill pickles (cut into 8 chunks)
- 8 grape tomatoes
- 8 tater tots
- 8 wooden skewers
- Thread the hot dog chunks on the skewers, followed by the chunks of dill pickle, whole grape tomatoes and defrosted Tater Tots.
- Spray the grill with cooking spray and grill until the Tots are crisp and the dogs are hot.
- Drizzle with mustard and/or ketchup and serve.
hot dogs, dill pickles, grape tomatoes, tots, wooden skewers
Taken from www.food.com/recipe/rachael-rays-hot-dog-a-bobs-352823 (may not work)