Strawberries and Cream
- 8 ounces whipped cream
- 1 lb strawberry
- 8 ounces cream cheese
- 6 ounces frozen raspberries
- Whip the raspberries and cream cheese together.
- Add more or less to color to your liking.
- Once raspberries no longer have chunks add in the whipped cream and mix to blend.
- Cut up the strawberries.
- I placed the dip in a clear bowl in the center of a serving plate and surrounded it with the strawberries.
- If any raspberries left over use as garnish on top of the dip.
cream, strawberry, cream cheese, frozen raspberries
Taken from www.food.com/recipe/strawberries-and-cream-448777 (may not work)