Weight Watchers Chicken Hunter Style

• 2 lb. skinned chicken pieces
• salt, garlic, pepper and paprika to taste
• 2 c. mushrooms
• 2 medium carrots, cut up
• 1/2 c. tomato sauce
• 4 oz. onions
• 4 pkg. instant beef broth seasoning mix
• 1 tsp. browning sauce
• 2 garlic cloves, minced
• 1 bay leaf
• 1/4 tsp. thyme
• 2 c. water
• 1 Tbsp. red wine vinegar
• 4 tsp. cornstarch, diluted in water
• 4 oz. pearl onions

1. Broil the chicken for 10 minutes on each side.
2. Combine the next 10 ingredients in a saucepan and simmer for 10 minutes.
3. Add 2 cups of water and 2 tablespoons red wine vinegar (optional). Bring to boil and simmer for 5 minutes.

chicken, salt, mushrooms, carrots, tomato sauce, onions, instant beef broth seasoning mix, browning sauce, garlic, bay leaf, thyme, water, red wine vinegar, cornstarch, pearl onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=944320 (may not work)