Moms Cheese Ball

• 1 pound Velveeta Cheese
• 8 ounces, weight Blue Cheese Crumbles
• 1 bag (8 Oz. Bag) Shredded Cheddar Cheese
• 1 block (8 Oz. Block) Cream Cheese
• 1 pinch Garlic Salt
• 1 pinch Onion Juice Or Powder
• For Serving: Assorted Crackers: Ritz, Triscuits, Wheat Thins, Any Gourmet Crackers

1. 1.
2. Let all of the cheeses sit out on the counter and allow them to reach room temperature.
3. 2.
4. Dump cheeses into a large bowl and sprinkle just a tiny bit of garlic salt and onion juice or powder over the top.
5. 3.
6. With clean hands, thoroughly mush and mix the ingredients together until well combined.
7. Taste and adjust seasonings if needed (trust me, you wont need very much at all).
8. 4.
9. Transfer to a serving platter or large plate and shape into a ball- or any other shape (a football if youre watching a game, for example)!
10. 5.
11. Wash hands (duh) and arrange an assortment of crackers around the cheese ball.
12. Be legit and have one of those little fancy butter knife things handy.
13. Enjoy!

velveeta cheese, crumbles, cheddar cheese, cream cheese, garlic, onion juice, crackers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mome28099s-cheese-ball-2/ (may not work)