Ground Beef Stroganoff

• 1 lb Ground beef (chuck)
• 2 tbsp Butter or margarine
• 1 medium Onion; chopped
• 1 cup Beef bouillon
• 1 1/2 tbsp Flour
• 1 tbsp Ketchup
• 1 tsp Worcestershire sauce
• 8 oz Sour cream
• 1 lb Rotini or wide egg noodles; cooked

1. Dissolve bullion cube in 1 cup of boiling water.
2. Brown ground chuck.
3. Drain .
4. In 10 or 12 inch skillet, saute onions in 1 tablespoon butter.
5. Remove onions and set aside.
6. Add 1 tablespoon butter to skillet.
7. Brown flour.
8. Add ketchup, onions, and Worcestershire sauce.
9. Add bouillon and ground beef; let thicken.
10. When ready to serve, add sour cream to sauce and serve over hot cooked noodles.

ground beef, butter, onion, bouillon, flour, ketchup, worcestershire sauce, sour cream, rotini

Taken from cookpad.com/us/recipes/340675-ground-beef-stroganoff (may not work)