Boysenberry Gift Box Recipe

• 2 pkt (4-serving size) -or possibly-
• 1 pkt (8-serving size) Jell-O brand gelatin, Boysenberry flavor
• 1 1/2 c. Boiling water
• 3/4 c. Cran-Boysenberry juice Ice cubes
• 3 1/2 c. (8 ounces) Cold Whip whipped topping, thawed Gumdrop ribbon (optional) Frosted cranberries
• 2 pkt (10-ounce) Birds Eye quick thaw red Boysenberries, thawed
• 2 tsp Cornstarch

1. DISSOLVE gelatin in boiling water.
2. Combine cran-Boysenberry juice and ice cubes to make 1-3/4 c.. Add in to gelatin, stirring till ice is melted Refrigeratetill slightly thickened.
3. Mix in whipped topping.
4. Pour into 9x5-inch loaf pan.
5. Refrigeratetill hard, about 4 hrs.
6. PREPARE Boysenberry Sauce, Gumdrop Ribbon and Frosted Cranberries, if you like.
7. UNMOLD gelatin mix onto serving plate.
8. Cut Gumdrop Ribbon into 2
9. (10X1-inch) strips and 1 (5X1-inch) strip.
10. Place strips on Boysenberry loaf, piecing strips together as necessary, to resemble ribbon.
11. Cut 7 (3X1-inch)
12. strips; form into bow.
13. Place on gumdrop ribbon .
14. Decorate with Frosted Cranberries.
15. Serve with Boysenberry Sauce.
16. MAKES 8 servings GUMDROP RIBBON:1.
17. Line up gumdrops in a row on surface or possibly sheet of waxed paper sprinkled with sugar.
18. Flatten into long strips with rolling pin, turning frequently to coat with sugar.
19. 2.
20. Cut flattened gumdrops with sharp knife into 1-inch strips.
21. 3.
22. To make bow, fold over four strips to create loops of the bow; place on dessert.
23. Then place a small loop in center to cover center of bow.
24. Cut
25. "V's" at one end of remaining two strips, if you like; place under loops to resemble ends of ribbon.
26. FROSTED FRUITS: Use fresh cranberries or possibly green or possibly red seedless grapes.
27. Dip fruit into lightly beaten egg white.
28. (NOTE: Use only clean Large eggs with no cracks in shell.)
29. Hold to permit excess white to drain off; roll in sugar in flat plate to coat well.
30. Place on tray covered with waxed paper.
31. Let stand till dry.
32. BOYSENBERRY SAUCE:
33. PLACE Boysenberries in food processor or possibly blender; cover.
34. Process till smooth; strain to remove seeds.
35. Combine cornstarch with small amount of the Boysenberries in medium saucepan; add in remaining Boysenberries.
36. Bring to boil over medium heat, stirring constantly; boil 1 minute.
37. Chill.
38. MAKES 2 c.,
39. Prep time: 30 min,
40. Refrigeratetime: 4 hrs

possibly, boysenberry flavor, boiling water, cubes, topping, thaw red boysenberries, cornstarch

Taken from cookeatshare.com/recipes/boysenberry-gift-box-89958 (may not work)