Apple Brandy

• 6 whole cloves
• 2 teaspoons lemon zest (grated peel)
• 2 12 cups apple cider
• 2 whole cinnamon sticks, each 2 inches long
• 2 tablespoons brandy

1. In a medium saucepan, combine cloves, lemon zest, apple cider and cinnamon sticks.
2. Bring to a boil.
3. Cover, reduce heat and simmer gently 3 to 5 minutes.
4. Remove pan from heat.
5. Strain out lemon zest, cloves and cinnamon.
6. Add brandy and serve.

cloves, lemon zest, apple cider, cinnamon sticks, brandy

Taken from www.food.com/recipe/apple-brandy-188156 (may not work)