Caramelized OnionProsciutto Deviled Eggs

• 12 large eggs
• 2 tsp. white vinegar
• 1 slice prosciutto
• 1/4 c. olive oil
• 1 large Vidalia onion
• 1 tbsp. sugar
• 1 c. mayonnaise
• 1/2 c. chopped kalamata olives

1. In a large pot over high heat, bring eggs, vinegar, and enough cold water to cover by 1 inch to a boil.
2. Reduce heat to medium-high to maintain a medium boil and cook eggs for 8 minutes.
3. Drain and run eggs under cool water.
4. Fill a bowl with cold water, add eggs, and let sit for 20 minutes to cool at room temperature.
5. Peel eggs and halve lengthwise.
6. Remove yolks and transfer to a medium bowl.
7. Set aside whites on a serving plate.
8. With a fork, break up yolks until fluffy.
9. In a skillet over medium heat, cook prosciutto until crisp, about 1 1/2 minutes.
10. Slice; set aside.
11. In same skillet, add olive oil and Vidalia onion; cook until softened, about 15 minutes.
12. Reduce heat to medium-low, add sugar; cook until onion is golden, about 15 minutes.
13. Chop onion; set aside.
14. To yolks, add mayonnaise, kalamata olives, and caramelized onions; mix.
15. Fill egg whites.
16. Garnish with prosciutto.
17. Cover and refrigerate for at least 30 minutes, or until ready to serve.

eggs, white vinegar, olive oil, vidalia onion, sugar, mayonnaise, kalamata olives

Taken from www.delish.com/recipefinder/caramelized-onion-prosciutto-deviled-eggs-recipe-clv0611 (may not work)