Pork Escalopes With Homemade Coleslaw

• 1 tablespoon oil
• 1 garlic clove
• 1 teaspoon cumin
• 200 g cabbage
• 12 onion
• 1 carrot
• 2 tablespoons mayonnaise
• 1 tablespoon yoghurt
• 660 g pork
• 2 eggs
• 75 g breadcrumbs
• 2 tablespoons oil
• 2 tablespoons parsley
• bread

1. Heat the oil in a frying pan; add the garlic and cumin.
2. Cook for 2 minutes.
3. Shred the cabbage, slice the onion, grate the carrot; put in a bowl.
4. Add the mayo and yoghurt, stir in the garlic and cumin.
5. Season, mix, and set aside.
6. Place each steak between 2 sheets of clingfilm; bash with a rolling pin.
7. Put the egg and breadcrumbs on 2 plates.
8. Dip the steak in the egg, then coat in crumbs.
9. Heat the oil in a frying pan; cook the pork for 4 minutes each side.
10. Add the parsley; serve with coleslaw and bread.

oil, garlic, cumin, cabbage, onion, carrot, mayonnaise, yoghurt, pork, eggs, breadcrumbs, oil, parsley, bread

Taken from www.food.com/recipe/pork-escalopes-with-homemade-coleslaw-480452 (may not work)