Super Easy, Super Quick 3 Ingredient Oyster Stew

• 1 can (8 oz) oysters
• 2 cups milk
• 2 Tbsp butter

1. Simmer oysters and their liquid, until edges curl.....about 2 or 3 mins.
2. Melt butter in milk.
3. Simmer on low....be careful not to scorch the milk.
4. Add oysters and liquid to milk/ butter mixture.
5. Simmer on low, stirring often.
6. What else can you ask for....3 ingredients and about 10 minutes.
7. Seasoning as you like.
8. I had baquetts with mine.
9. You can always go with the trusty oyster crackers.

oysters, milk, butter

Taken from cookpad.com/us/recipes/495873-super-easy-super-quick-3-ingredient-oyster-stew (may not work)