Chicken Salad

• 2 cups Cooked, Cubed Chicken Breast
• 1/4 cups Diced Celery
• 1/4 cups Golden Raisins
• 1/4 cups Sliced Almonds
• 1/4 cups Dried Cranberries
• 3/4 cups Mayonnaise Or Salad Dressing (your Preference)
• 2 Tablespoons Chopped Red Onion
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 4 whole Croissants, Split

1. In a bowl combine everything except the croissants.
2. Spoon about 1/2 cup salad onto each croissant.

chicken, celery, golden raisins, almonds, cranberries, mayonnaise, red onion, salt, pepper, croissants

Taken from tastykitchen.com/recipes/main-courses/chicken-salad-10/ (may not work)