Chicken with Cashews

• 1 tbsp. bottled seasoned stir-fry oil
• 13 c. cashew nuts
• 12 oz. skinned and boned chicken breasts
• 13 c. bottled stir-fry sauce
• 1 bag frozen vegetables for stir-fry

1. Heat stir-fry oil in a large nonstick skillet.
2. Add cashews and stir-fry 45 seconds or until lightly browned.
3. Remove with slotted spoon to a bowl.
4. Put chicken in skillet and stir-fry 1 to 2 minutes until very lightly browned but still pink at center.
5. Add to bowl of cashews.
6. Stir in stir-fry sauce.
7. Add frozen vegetables and 2 tablespoons water to skillet.
8. Stir over high heat 3 to 4 minutes until thawed and hot.
9. Add chicken mixture and stir 1 minute or until hot and chicken is cooked through.

stirfry oil, cashew nuts, chicken breasts, stirfry sauce, frozen vegetables

Taken from www.delish.com/recipefinder/chicken-cashews-recipe-120414 (may not work)