Cocoa Mousse Pie

• 1 (3 ounce) package cream cheese, softened
• 23 cup sugar
• 13 cup baking cocoa
• 14 cup milk
• 1 teaspoon vanilla extract
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 (9 inch) graham cracker crust
• additional whipped topping (optional)
• additional baking cocoa (optional)

1. In a mixing bowl, beat cream cheese, sugar and cocoa.
2. Beat in the milk and vanilla until smooth.
3. Fold in the whipped topping.
4. Spoon into the crust.
5. Cover and freeze for 20 minutes.
6. Garnish with additional whipped topping and cocoa if desired.

cream cheese, sugar, baking cocoa, milk, vanilla, frozen whipped topping, graham cracker crust, additional whipped topping, additional baking cocoa

Taken from www.food.com/recipe/cocoa-mousse-pie-156557 (may not work)