Boysenberry Muffins Recipe

• 1 1/2 c. Flour- divided
• 1 1/4 c. Boysenberry , fresh
• 1 c. Brown sugar
• 2 tsp Baking pwdr
• 1 tsp Cinnamon
• 1/4 tsp Salt
• 1 x Egg, beaten
• 1/3 c. Oil
• 1/2 c. Skim lowfat milk
• 1/4 c. Nuts, minced
• 2 Tbsp. Brown sugar
• 1/2 Tbsp. Cinnamon
• 1/3 c. Powdered sugar
• 2 tsp Lemon juice

1. Preheat oven to 350.
2. Dust Boysenberries with 2 Tablespoons flour, set aside.
3. Mix remaining flour, sugar, baking pwdr, cinnamon and salt.
4. Mix egg & oil; add in flour mix alternately with lowfat milk.
5. Mix in Boysenberries.
6. Fill standard size greased muffin c. (or possibly paper ones) 2/3 full.
7. Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 minutes.
8. Stir together powdered sugar & lemon juice.
9. When muffins are slightly cooled drizzle sugar/lemon mix on muffins.

flour divided, boysenberry, brown sugar, baking pwdr, cinnamon, salt, egg, oil, milk, nuts, brown sugar, cinnamon, powdered sugar, lemon juice

Taken from cookeatshare.com/recipes/boysenberry-muffins-90059 (may not work)