Meatless Grillers

• 4 s
• 4 whole wheat hamburger buns, split
• 1/4 cup PHILADELPHIA Chive & Onion Light Cream Cheese Spread
• 8 romaine lettuce leaves
• 4 CLAUSSEN Bread 'N Butter or Kosher Dill Sandwich Slices
• 4 cups chopped frozen broccoli
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. lemon juice
• 4 cups sliced fresh strawberries
• 1/2 cup COOL WHIP FREE Whipped Topping
• 32 fl oz (4 cups) , favorite flavor

1. Cook meatless burgers as directed on package.
2. Toast or warm buns, if desired; spread each with 1 Tbsp.
3. cream cheese.
4. Arrange one burger, 2 slices of lettuce, and 1 pickle on each bun.
5. Heat broccoli as directed on package; toss with olive oil and lemon juice; season as desired with salt-free seasoning.
6. Divide into 4 equal servings.
7. Complement each meal with 1 cup sliced strawberries topped with 2 Tbsp.
8. whipped topping for dessert.
9. Serve each person an 8 fl oz glass of CRYSTAL LIGHT with meal.

whole wheat hamburger buns, philadelphia chive , n butter, frozen broccoli, extra virgin olive oil, lemon juice, fresh strawberries, favorite flavor

Taken from www.kraftrecipes.com/recipes/meatless-grillers-59466.aspx (may not work)