Bread-and-Butter Zucchini Pickles

• 1 lb. medium zucchini, very firm
• 1/2 c. thinly sliced onion
• 3 tbsp. kosher salt
• ice water
• 1 1/2 c. unfiltered apple cider vinegar
• 13 c. sugar
• 2 tsp. brown or yellow mustard seeds
• 1 1/2 tsp. dry mustard powder
• 1 tsp. ground turmeric

1. In a large bowl, toss the zucchini and onion with 2 tablespoons of the kosher salt.
2. Cover with ice water and let stand until just softened, about 45 minutes.
3. Drain the zucchini and onion well and pat dry.
4. Meanwhile, in a medium saucepan, combine the remaining 1 tablespoon of salt with the vinegar, sugar, mustard seeds, mustard powder, turmeric, and 1/2 cup of water.
5. Bring to a boil, stirring to dissolve the sugar; let cool completely.
6. Transfer the zucchini and onion to a 1-quart glass jar and pour in enough brine to cover.
7. Seal with the lid and refrigerate overnight before serving.Find more easy recipes on Delish!Casserole RecipesSlow Cooker RecipesGround Beef Recipestable.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} More recipes like this Farmbar Pork Burgers with Bread-and-Butter... Overnight Fennel and Jicama Pickles with Orange Garlicky Chile Pickles Spicy Dill Quick Pickles Open-Faced Reubens with Quick Cucumber Pickles From: Comment Join the conversation Share Tweet Pin E-mail What do you think?More FromMeals & Cooking Meals & Cooking Oct 20, 2015 @ 12:18 AM Share Share Tweet Pin E-mail This Pumpkin Cheesecake Brownie Bar Is Fall's Fudgiest Dessert It's three insane desserts in one.
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zucchini, onion, kosher salt, water, apple cider vinegar, sugar, brown, mustard powder, ground turmeric

Taken from www.delish.com/recipefinder/bread-butter-zucchini-pickles-recipe-fw0814 (may not work)