Easy Baked Cod

• 4 oz. fresh or frozen cod fillet (thawed, if frozen)
• 1 Tbsp. extra virgin olive oil
• 2 tsp. lemon juice
• 1 cup frozen mixed vegetables
• 1 cup rotini pasta, uncooked
• 2 Tbsp. balsamic vinegar
• 2 cups fresh chopped spinach leaves
• 1 medium orange
• 8 fl oz (1 cup) drinking water

1. Preheat oven to 350F.
2. Place a sheet of foil in the center of a baking sheet; place cod on foil.
3. Rub olive oil and lemon juice into cod; top with vegetables.
4. Wrap foil tightly and place in oven for 20 min.
5. Cook pasta according to package instructions.
6. Sprinkle vinegar over spinach leaves; season if desired.
7. Enjoy an orange for dessert.
8. Serve meal with a glass of water.

extra virgin olive oil, lemon juice, vegetables, rotini pasta, balsamic vinegar, spinach leaves, orange, water

Taken from www.kraftrecipes.com/recipes/easy-baked-cod-61892.aspx (may not work)