Cranberry-Pear Marmalade

• 1 large navel orange
• 2 c. cranberries
• 1 small red grapefruit
• 1 1/2 c. water
• 1 1/2 c. sugar
• 1 1/2 c. light corn syrup
• 2 c. Bartlett pears

1. Cut orange into 8 wedges.
2. Remove pulp and dice; discard any seeds.
3. Remove thick white pith from peel; discard.
4. Cut peel into thin julienne strips for 1/2 cup.
5. Place peel in a saucepan; cover with cold water.
6. Bring to a boil and simmer 5 minutes; drain.
7. Repeat three more times, covering with fresh water.
8. In a saucepan, mix orange peel, cranberries, grapefruit, orange pulp, and the water; bring to a boil.
9. Reduce heat to medium; boil gently 15 minutes.
10. Add sugar and corn syrup; return to a boil.
11. Cook over medium heat 45 minutes, stirring several times until thickened and reduced to about 4 cups.
12. Remove from heat; stir in pears.
13. Cool to room temperature; refrigerate.

orange, cranberries, red grapefruit, water, sugar, light corn syrup, bartlett

Taken from www.delish.com/recipefinder/cranberry-pear-marmalade-4430 (may not work)