Baked Potato Casserole

• 2 lbs new potatoes
• 12 cup butter, melted
• 12 cup green onion dip
• 13 cup chile con queso
• 2 green onions, including stems, chopped
• 1 cup four-cheese Mexican blend cheese, shredded
• creole seasoning (I use salt free)

1. Cube& boil potatoes with skins, drain.
2. Mix all remaining ingredients together; stir in potatoes.
3. Put everything in casserole.
4. Top with more Mexican 4 cheese to cover.
5. Sprinkle with Creole seasoning.
6. Bake at 350 till golden (about 20-30 minutes).

potatoes, butter, green onion, queso, green onions, fourcheese, creole seasoning

Taken from www.food.com/recipe/baked-potato-casserole-32814 (may not work)