CC'S SWEET POTATO PIE

• 3 large sweet potatoes
• 3 large eggs
• 1 cup milk
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 tbsp vanilla extract
• 1 tbsp ground cinnamon
• 1 tsp ground nutmeg
• 2 tbsp lemon juice
• 1 stick butter or margarine
• 2 frozen pie shells (i used pet ritz)
• 5 medium sheets of aluminum foil

1. Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed.
2. Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside
3. Put lemon juice in milk and set aside for about 3-5 minutes
4. Add eggs slightly beaten to sweet potatoes
5. Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well
6. With a hand mixer, mix until well blended and smooth no lumps.
7. ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary.
8. After tasting pour mix into pie shells evenly distribute
9. To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie)
10. Bake at 400AF for 45 minutes to 1 hour pie will slightly rise and not jiggle.
11. Let pie cool.... eat warm or cold..enjoy
12. Happy Holidays

sweet potatoes, eggs, milk, sugar, brown sugar, vanilla, ground cinnamon, ground nutmeg, lemon juice, butter, frozen pie shells, aluminum foil

Taken from cookpad.com/us/recipes/346623-ccs-sweet-potato-pie (may not work)