Two Peas with Turmeric and Mint

• 1/2 pound sugar snap peas
• 2 teaspoons margarine
• 1 clove garlic peeled, minced
• 1 tablespoon lemon juice
• 18 teaspoon salt
• 13 pound snow pea pods
• 1 teaspoon olive oil
• 1/4 teaspoon turmeric
• 1 tablespoon mint leaves fresh, finely chopped
• 1 x black pepper to taste

1. Bring a medium pan of water to the boil.
2. Snap the ends off the snap and snow peas.
3. Add the snap peas to the boiling water and time 30 seconds; add the snow peas and time 1 minute.
4. Drain and rinse with cold water to stop the cooking completely.
5. Pat dry with paper towels.
6. In a medium skillet heat the margarine and olive oil over medium heat.
7. Add the garlic and saute 1 minute.
8. Add the tumeric and lemon juice; swirl to incorporate.
9. Add the peas, mint, salt and pepper.
10. Stir for about 2 minutes to heat the peas through.
11. Serve immedietely.

sugar, margarine, clove garlic, lemon juice, salt, snow, olive oil, turmeric, mint leaves fresh, black pepper

Taken from recipeland.com/recipe/v/two-peas-turmeric-mint-39551 (may not work)