Indian Rice Pilaf

• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds
• 1 inch ginger minced
• 4 cloves garlic or as needed, minced
• 3 each scallions, spring or green onions sliced
• 1 medium potatoes chop into 1/2-inch cube
• 1 each carrots chop into 1/2-inch cubes
• 1 cup cauliflower florets stem removed and chopped
• 1 cup broccoli florets stem removed and chopped
• 1/2 cup green peas fresh or frozen
• 1 cup green beans end removed and break into about 2-inch pieces
• 4 tablespoons cashew nuts chopped
• 1/2 teaspoon turmeric
• 1 cup rice long grain, white or brown
• 2 cups water
• 1 teaspoon salt or to taste
• 2 teaspoons curry powder or to taste

1. Place oil in Dutch oven, add mustard seeds.
2. Fry until seeds pop.
3. Add the ginger, garlic and scallions, stirring, and cook for about 1 minute.
4. Add the mushrooms, and cook for about 2 minutes.
5. Add all the other vegetables and fry on medium heat for about 5 minutes, with cover on pan.
6. Add turmeric.
7. Wash and dry rice.
8. Add rice to vegetables and fry for a minute.
9. Do not brown.
10. Add curry powder, salt and water.
11. Cover and bake at 350F (180C) for 20 to 40 minutes, depending on what kind of rice you are using.

vegetable oil, mustard seeds, ginger, garlic, scallions, potatoes, carrots, cauliflower florets stem, broccoli florets stem, green peas, green beans, nuts, turmeric, rice long grain, water, salt, curry powder

Taken from recipeland.com/recipe/v/indian-rice-pilaf-48999 (may not work)