Apple and Onion Pork Chops

• 4 boneless pork chops, a half-inch-thick
• 1 tablespoon fresh sage, chopped
• 1 tablespoon olive oil
• 1 large red onion, cut into wedges
• 1 granny smith apple, chopped into 1/2-inch pieces
• 34 cup apple cider
• salt
• pepper

1. Rub both sides of the pork chops with the sage, and salt and pepper to taste.
2. Heat a large skillet over high heat, then add 1 teaspoon olive oil; sear chops until golden on both sides; about 3 minutes per side.
3. Remove chops and set aside.
4. Wipe out skillet and add the remaining 2 teaspoons olive oil.
5. Add the onion and apples and cook over medium-high heat until lightly browned, about 5 minutes.
6. Season with salt and pepper and stir in cider.
7. Return chops to skillet.
8. Cover and cook, turning once, until just cooked through - about 6 minutes.

pork chops, fresh sage, olive oil, red onion, granny smith apple, apple cider, salt, pepper

Taken from www.food.com/recipe/apple-and-onion-pork-chops-459194 (may not work)