Nameko Mushroom Soup With Grated Daikon Radish

• 1 packet Nameko mushrooms
• 1/4 block Tofu
• 1/4 of a daikon radish Grated daikon radish
• 2 to 3 tablespoons MIso
• 1 tsp Bonito dashi stock granules
• 400 ml Water

1. Wash the nameko mushrooms under running water and drain well.
2. Dice the tofu into 1 to 2cm cubes.
3. Grate the daikon radish and lightly drain off the excess moisture with your hands.
4. Put the water in a pan and bring to a boil.
5. Add the dashi stock granules and nameko mushrooms, Bring to a boil again then dissolve in the miso.
6. Add the tofu and grated daikon radish, bring to a boil again, ladle into serving bowls and it's done!

mushrooms, radish, miso, granules, water

Taken from cookpad.com/us/recipes/155472-nameko-mushroom-soup-with-grated-daikon-radish (may not work)