Turkey Meatball Soup

• 2 lbs ground turkey
• 1 13 cups matzo meal
• 2 eggs
• 2 cloves garlic, minced
• 1 (16 ounce) boxuncooked tri-color spiral pasta
• 2 large carrots, peeled and sliced
• 2 large tomatoes, chopped
• 1 large onion, chopped
• 4 -6 cups tomato juice (depending on how strong you want the tomato flavor)
• 6 -8 cups water
• 1 (10 ounce) package frozen spinach, thawed
• italian seasoning (about 1 T)
• black pepper
• margarine, for browning

1. Mix turkey, matzo meal, and eggs well.
2. Shape into 1-inch meatballs.
3. Cook the meatballs either by browning them in a skillet or boiliing them in water Brown garlic in a saucepan.
4. Combine all ingredients except spinach in a large pot.
5. Heat to a boil, cover, reduce heat, and simmer for 15 minutes.
6. Add spinach and cook about 5 more minutes until pasta is tender.

ground turkey, matzo meal, eggs, garlic, pasta, carrots, tomatoes, onion, tomato juice, water, frozen spinach, italian seasoning, black pepper, margarine

Taken from www.food.com/recipe/turkey-meatball-soup-54937 (may not work)