Sig's Tomato Cake with Cinnamon Sugar Drizzle

• 1 1/2 cup whole weat flour
• 1 tsp baking,powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1 handful pine nuts,
• 3/4 cup dark brown sugar , ( can use white )
• 1 cup of blanched, seeded, peeled and chopped tomatoes (or use can but drain very well)
• 1/4 cup to 1/2 cup olive oil as needed
• 2 tbsp apple cider or rasberry vinegar

1. Drop tomatoes into boiling water and blanch, peel ,seed and chop finely or use can of choppes tomatoes but drain very well
2. mix all dry ingredients,.
3. in separate bowl mix all wet ingredients
4. then mix wet with dry , very gently , do not beat or over stir
5. grease a round 9 1/2 inch tin
6. add cake miz to tin and gently level out .
7. sprinkle with a little sugar and,cinnamon.
8. The cake is moist and sweet .
9. Bake at 190 C on middle shelf for about 30 minutes or until skewer comes out clean,
10. cut two slices of tomatoes and rub dark brown sugar into it ,sprinkle with a little cinnamon.
11. leave to soak for baking time , this will make a sugary syrup
12. just before serving,sprinkle with a dusting of edible gold dust

whole weat flour, baking, baking soda, ground cinnamon, ground cloves, handful pine nuts, brown sugar, blanched, olive oil, apple cider

Taken from cookpad.com/us/recipes/362451-sigs-tomato-cake-with-cinnamon-sugar-drizzle (may not work)