Honey Whole Wheat Bread

• 4 c. whole wheat flour
• 1/2 c. nonfat dry milk powder
• 1 Tbsp. salt
• 2 pkg. active dry yeast
• 3 c. water
• 1/2 c. honey
• 2 Tbsp. cooking oil
• 3 1/2 to 4 c. all-purpose flour

1. In a large mixer bowl combine 3 cups of the whole wheat flour, the dry milk, salt and yeast.
2. Mix well.
3. Heat together the water, honey and cooking oil until warm (115u0b0 to 120u0b0).
4. Add warm liquid to the whole wheat flour mixture in the bowl.
5. Beat at low speed of electric mixer for 1 1/2 minutes, scraping the sides of the bowl constantly.
6. Beat at medium speed for 3 minutes more. `By hand stir in the remaining cup of whole wheat flour and enough of the all-purpose flour to make a moderately stiff dough.
7. Turn onto a floured surface and knead for about 5 minutes.
8. Place in a greased bowl, turning once to grease the surface.
9. Cover and let rise in a warm place until double (45 to 60 minutes).
10. Punch down.
11. Divide dough in half.
12. Cover and let rest for 10 minutes.
13. Shape each half into a loaf.
14. Place each loaf into a greased 9 x 5 x 3-inch loaf pan.
15. Cover and let rise until double (30 to 45 minutes).
16. Bake in a 375u0b0 oven for 30 to 35 minutes.
17. Makes 2 loaves.

whole wheat flour, nonfat dry milk powder, salt, active dry yeast, water, honey, cooking oil, allpurpose

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268476 (may not work)