Lime Margarita Pie with Pretzel Crust

• 1/2 cup margarine
• 1 1/4 cups pretzels crushed
• 2 tablespoons sugar
• 14 ounces milk, sweetened condensed
• 1 1/2 ounces liqueur (3 tbsp.), triple sec, grand marnier, cointreau or other orange flavor
• 1 1/2 ounces tequila (3 tbsp.)
• 1/4 cup lime juice
• 2 cups whipped topping, prepared 2 Cups Frozen Whipped Toppingcool Whip

1. Combine oleo, pretzels, and sugar; place in pie plate and mold into a pie shell then freeze.
2. Combine remaining ingredients; pour into pie crust, then freeze, covered for 4 to 5 hours.
3. Let stand 20 minutes before serving.

margarine, pretzels crushed, sugar, milk, liqueur, tequila, lime juice, whipped topping

Taken from recipeland.com/recipe/v/lime-margarita-pie-pretzel-crus-6065 (may not work)