Swedish Apple Cake

• 5 baking apples
• 5 Tbsp. sugar
• 2 tsp. cinnamon
• 3 c. flour
• 2 1/2 c. sugar
• 1/2 tsp. salt
• 4 eggs
• 1 c. oil
• 2 tsp. vanilla
• 1/3 c. orange juice
• 1 1/2 tsp. baking soda
• 1 1/2 tsp. baking powder
• confectioners sugar

1. Slice, core and thinly slice apples.
2. Mix together the apples, 5 tablespoons of sugar and cinnamon; set aside.
3. In another bowl, mix remaining ingredients and beat for 3 minutes.
4. Mixture is very thick.
5. Grease and flour a 10-inch tube or Bundt pan.
6. Alternate in pan the apple mixture and batter, starting and finishing with batter.
7. Bake 1 1/2 to 1 3/4 hours at 350u0b0.
8. Sprinkle confectioners sugar on cool cake.

baking apples, sugar, cinnamon, flour, sugar, salt, eggs, oil, vanilla, orange juice, baking soda, baking powder, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=180796 (may not work)