Grilled Angel With Berries and Cinnamon Whipped Wings

• 12 ounces angel food cake or 12 ounces poundcake
• 1 pint strawberry, hulled and quartered
• 1 cup blueberries
• 1 tablespoon light brown sugar
• 14 cup orange juice
• 2 cups cold heavy cream
• 34 cup confectioners' sugar
• 1 teaspoon cinnamon
• 12 teaspoon vanilla extract

1. In a medium bowl, gently combine berries with the brown sugar to coat.
2. Add orange juice and refrigerate until ready to use.
3. In a small bowl, with the mixer set at medium speed, beat cream, vanilla and cinnamon until soft peaks form.
4. Gradually add sugar and beat until stiff peaks form.
5. Cover and refrigerate.
6. Cut cake into 6 wedges and place on a grill over medium heat.
7. Grill until golden brown on both sides.
8. Watch cake closely so it does not burn.
9. To serve, place a cake wedge on a plate, cover with berries, and top with whipped cream.
10. NOTE: We use pound cake and peaches in this recipe also.
11. If using pound cake, handle gently on the grill so it does not break up.

cake, strawberry, blueberries, light brown sugar, orange juice, cold heavy cream, confectioners, cinnamon, vanilla

Taken from www.food.com/recipe/grilled-angel-with-berries-and-cinnamon-whipped-wings-114049 (may not work)