Banana Nut Cheesecake II

• 1 cup chocolate wafer crumbs
• 1/4 cup margarine melted
• 2 packages cream cheese softened, 8 ounces each
• 1/2 cup sugar
• 1/2 cup bananas mashed ripe
• 2 large eggs
• 1/4 cup walnuts chopped
• 13 cup chocolate chips
• 1 tablespoon margarine
• 2 teaspoons water cold

1. BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
2. Bake at 350, 10 minutes.
3. BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Stir in walnuts; pour over crust.
6. Bake at 350, 40 minutes.
7. Loosen cake from rim of pan; cool before removing rim of pan.
8. TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth.
9. Drizzle over cheesecake.
10. Chill.

chocolate wafer crumbs, margarine, cream cheese, sugar, bananas mashed ripe, eggs, walnuts, chocolate chips, margarine, water cold

Taken from recipeland.com/recipe/v/banana-nut-cheesecake-ii-4140 (may not work)