Lazy-Day Lasagna

• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 2 cups water
• 4 large cloves garlic, minced
• 4-1/2 cups egg noodles, uncooked
• 1 cup ricotta cheese
• 3 Tbsp. chopped fresh basil
• 1 cup Kraft Shredded Pizza Mozzarella Cheese
• 3 Tbsp. Kraft 100% Parmesan Grated Cheese

1. Bring pasta sauce, water and garlic to boil in large skillet.
2. Stir in noodles; cover.
3. Cook on medium-low heat 12 min.
4. or just until noodles are tender, stirring occasionally.
5. Remove from heat; stir.
6. Mix ricotta and basil; drop spoonfuls over noodle mixture.
7. Sprinkle with remaining cheeses; cover.
8. Let stand 5 min.
9. or until mozzarella is melted.

pasta sauce, water, garlic, egg noodles, ricotta cheese, fresh basil, mozzarella cheese, cheese

Taken from www.kraftrecipes.com/recipes/lazy-day-lasagna-177365.aspx (may not work)