Cedar-Planked Maple-Glazed Salmon

• 1 untreated cedar plank (14x7x1 inch)
• 1 Tbsp. oil
• 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1/4 cup maple syrup
• 1 salmon fillet (2 lb./900 g), centre cut, skin removed Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1 small red onion, thinly sliced, separated into rings

1. Immerse plank in water, placing weight on top of plank to keep it submerged.
2. Soak 4 hours.
3. Heat barbecue to medium heat.
4. Place plank on grate of barbecue; close lid.
5. Heat plank 5 min.
6. or until it starts to crackle and smoke.
7. Brush with oil.
8. Mix dressing and syrup; pour over salmon in shallow dish.
9. Turn salmon over to evenly coat both sides.
10. Remove salmon from dressing mixture; discard dressing mixture.
11. Place salmon on plank; top with onions.
12. Cover barbecue with lid.
13. Grill 20 min.
14. or until salmon flakes easily with fork.
15. Cut into 8 pieces to serve.

cedar plank, oil, olive oil, maple syrup, salmon fillet, red onion

Taken from www.kraftrecipes.com/recipes/cedar-planked-maple-glazed-salmon-88703.aspx (may not work)