Corn on the Cob with Chili and Lime

• 4 ears sweet corn, shucked and cleaned
• 1 lime, wedges
• 1/2 stick butter, cut into pats
• Chili powder, for sprinkling
• Salt

1. Simmer corn 6 to 8 minutes in water.
2. Drain and arrange the ears on a shallow plate in a single row.
3. Squeeze all of the ears liberally with lime juice.
4. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter.
5. Season ears with a sprinkle of chili powder and salt, to taste

sweet corn, lime, butter, chili powder, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/corn-on-the-cob-with-chili-and-lime-recipe.html (may not work)